Plated Dinner

Chicken & Turkey

 Roast Breast of Chicken
Stuffed with our traditional herb,
chourico or Italian stuffing

Teriyaki Turkey Tips
All white meat marinated and
finished in teriyaki sauce with
roasted peppers and pineapple

Breast of Chicken Sauté – Piccata
Quickly sautéed with capers, flamed with
white wine, finished with lemon butter

HCC Signature Chicken
Grilled breast marinated in balsamic dressing,
herbs and garlic, served with grilled Portabella
mushrooms and sun-dried tomato pesto

Beef , Pork & Lamb

Herb Roasted Pork Loin
Apple raisin stuffing

Grilled Sirloin of Beef
Well trimmed New York strip steak, hand carved
with red wine demi glaze

Roast Prime Rib of Beef
Full cut slowly roasted beef, with au jus

Filet Mignon
Thick center cut tenderloin, sauce bearnaise

Rack of Lamb
French style lamb rack, roasted garlic,
mustard encrusted with red wine demi-glaze

Surf & Turf

Bistro Steak with Shrimp Skewer
8oz Bistro Steak, red wine demi-glaze, with grilled garlic shrimp skewer

Petit Filet Mignon and Baked Shrimp
Tenderloin with butterflied stuffed colossal shrimp

Petit Filet Mignon with Lobster Tail
Tenderloin with red wine demi-glaze, 1/2 lobster tail with crab stuffing

Seafood

New England Scrod
Tender cod fillet topped with
seasoned bread crumbs, lemon butter

Salmon Fillet
Pan seared with a lemon dill rub or orange ginger glaze

Stuffed Fillet of Sole 
Florentine, spinach stuffing with lemon buerre-blanc
or with seafood stuffing with a lobster cream sauce

Baked Stuffed Shrimp
Four butterflied colossal shrimp
with our crab stuffing, lemon butter

Grilled Swordfish Provencal
Olives, capers, fennel, tomato, extra virgin olive oil

 

Vegetarian

Pasta Primavera (gluten-free option available)
Baked seasonal vegetables with penne pasta and herbs

Baked Vegetable Lasagna
Spinach, mushrooms, ricotta and mozzarella marinara

Vegetarian Stir Fry (gluten-free and vegan)
Seasonal vegetable over brown rice with soy glaze

 

Hawthorne Country Club is happy to customize any menu for your occasion.

 


Our entrées are served with garden salad, potato, vegetable and dessert.
Two entrée options at no additional charge – Surf & Turf entree is charged as two options

 

Please add 20% administrative fee and state tax of 6.25% and local tax of .75%.*

*The administrative fee is utilized by the restaurant to cover employee compensation and other operating expenses related to your function.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.

Menu Prices are subject to change.