Lunch

Luncheon Entrees

Stuffed Italian Chicken with Pesto Cream

New England Scrod

Penne Pommodoro with Grilled Chicken

Roast Loin of Pork

Salmon Fillet

Tenderloin Tips Au Poivre

Chef’s choice of salad, potato, vegetable, dessert, with coffee & tea

Two entreé options at no additional charge
Available Sunday – Friday 11:00 – 4:00 pm

Luncheon Buffets

 

Buffet A
Assorted Party Sandwiches
Potato Salad
Pasta Salad
Potato Chips
Relish Tray
Dessert
Buffet B
Garden Salad
Chicken Salad Croissant
Deli Ham & Cheese Wrap
Tuna Salad Rolls
Potato Salad
Pasta Salad
Relish Tray
Potato Chips
Dessert
 

 

Buffet C
Seasonal Fruit Basket
Roast Beef Wraps
Smoked Turkey Wraps
Virginia Ham Wraps
Pasta Salad
Potato Salad
Relish Tray
Potato Chips
Gourmet Cookies
Assorted Soft Drinks
 
Buffet D
Garden Salad
Grilled Chicken Piccata
New England Scrod
Roast Loin of Pork
Pasta Primavera
Roasted Red Bliss Potatoes
Seasonal Vegetable Sauté
Dessert

All buffet options served with coffee & tea.

Please add 20% administrative fee and state tax of 6.25% and local tax of .75%.*
*The administrative fee is utilized by the restaurant to cover employee compensation and other operating expenses related to your function.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.